all over again!
The love and thoughtfulness that our chefs put into creating each dish, is then complemented by the care used in sourcing our ingredients. Our poultry, meats, and ocean-fresh seafood are procured from all over the globe to ensure freshness and to support sustainable and ethical farming practices, and the pub’s produce is sourced locally ensuring farm-to-table freshness and seasonality. The pub’s produce is sourced locally ensuring farm-to-table freshness.
The Irish 31 menu offers a tantalizing mix of traditional Irish food, vegetarian options, Southern favorites, and classic comfort foods. Our Kid’s Menu includes kid-pleasers like chicken fingers and grilled cheese, and our decadent Dessert Menu boasts sinful indulgences like the delectable Irish Cream Cheesecake. We even have a K-9 Menu for our four-legged guests, who are always welcome on our pet-friendly patio!
Menu selection varies by location.
Southern Fried Pickle Chips
Dill pickle chips breaded and fried to a golden brown served with ranch dipping sauce.
Black & Tan Onion Rings
Beer-battered, thick-cut onions with herbed horseradish sauce.
House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeno, and sour cream.
Pub chips fried until golden brown, and served with homemade bleu cheese dip.
Potato Pub Skins
Fried red bliss potatoes topped with sauerkraut, corned beef and Swiss cheese, served with Emerald Isle dipping sauce.
Hummus made with a hint of garlic and topped with roasted red peppers. Served with toasted pita bread and sliced cucumbers.
10 | 17 | 31 Mild – Medium – Hot – Car Bomb – Suicide – Roasted Garlic – BBQ – Wasabi – Ginger Teriyaki | 1 LB of Boneless Wings tossed in your favorite sauce.
Irish 31 takes an old recipe and makes it legendary by hand-rolling house made mashed potatoes in a special breading, lightly frying them to a golden brown, and then baking them to a crispy comfort food favorite. Served with house made horseradish sauce, salsa and guacamole.
Three of our legendary boxtys stuffed with Velveeta cheese, bacon and chives. Served with sour cream.
Corned Beef and Cabbage Boxty
Three of our legendary boxtys, stuffed with shredded corned beef and pickled cabbage served with our house made Emerald Isle sauce.
Shepherd’s Pie Boxty
Three of our legendary boxtys, stuffed with our house made shepherd’s pie and served with beef gravy.
Ham n’ Cheese Boxty
Three of our legendary boxtys stuffed with ham and Velveeta cheese and served with our house made sweet Dijon mustard.
Seasoned flatbread topped with diced roma tomato and shredded parmesan then oven baked and finished with fresh basil, cracked black pepper, and a drizzle of fresh olive oil.
BBQ Chicken Flatbread
Seasoned flatbread topped with diced grilled chicken, shredded white cheddar cheese and our signature BBQ sauce then oven baked and finished with minced parsley and cilantro.
Grilled pita topped with cool tzatziki sauce, grilled chicken, shredded romaine lettuce, diced tomato and red onion.
Fried Zucchini Sticks
Fresh cut zucchini lightly breaded in Panko bread crumbs fried to a golden brown and served with ranch dipping sauce.
Sliced Cucumber and Bleu Cheese Salad
Thin sliced cucumber, red onion, roasted red peppers and blue cheese crumbles finished with our sweet balsamic reduction.
Pot Pie Bites
Our house made pot pie filling wrapped in puff pastry and deep fried to a golden brown.
Seasoned flatbread covered with our house made bleu cheese dip, crispy fried chicken, diced celery, and house made buffalo sauce.
BBQ Chicken Quesadilla
Flour tortillas with diced chicken, caramelized onion, house made BBQ sauce and melted white cheddar and Velveeta blend.
Fresh Guacamole and Pub Chips
House made guacamole topped with diced tomato and served with our famous pub chips.
Three mini burgers topped with melted pub cheese and bacon.
Mushroom and Swiss Sliders
Three mini burgers topped with sautéed mushrooms and fresh sliced Swiss cheese.
Bleu Cheese and Caramelized Onion Sliders
Three mini burgers topped with melted bleu cheese crumbles and caramelized onion.
Hearty tomato-based stew.
Soup and Salad Combo
Choice of Mixed Baby Green Salad or Caesar Salad – served with a cup of our Mulligan Stew.
Mixed greens, bacon, roma tomato, hard-boiled egg, bleu cheese, candied pecans and avocado tossed in our Guinness vinaigrette.
31 Chopped Salad
A pleasant blend of chopped grilled chicken, romaine lettuce, avocado, green apples, diced tomatoes, and blue cheese crumbles tossed in our house made balsamic vinaigrette.
Grilled Vegetable Balsamic Salad
A light refreshing combination of mixed greens, red peppers, red onion, roma tomato, grilled squash and zucchini, tossed in balsamic dressing.
Crisp chopped romaine lettuce with Black Forest ham, shredded white cheddar cheese, egg, fresh avocado and croutons all tossed in our house made Emerald Island dressing.
A light refreshing combination of mixed greens tossed in our house made poppy seed dressing topped with julienne red and green apples, candied pecans, bleu cheese crumbles and orange segments. Your choice of grilled chicken or grilled salmon.
Hearts of romaine, parmesan cheese, homemade croutons with Caesar dressing.
Guinness Vinaigrette, Balsamic Vinaigrette, Emerald Isle, Caesar, Ranch, Bleu Cheese, and Poppy Seed Vinaigrette
Topped with bacon, white cheddar, red leaf lettuce, onion, tomato, horseradish cream sauce on a ciabatta bun.
Black & Bleu Burger
Angus beef patty seasoned with cajun spices, topped with bleu cheese crumbles and Black & Tan onion rings with a rémoulade spread.
Topped with sautéed onions and mushrooms, pub cheese, red leaf lettuce, tomato, and red onion on a ciabatta bun.
Simply our Black Angus half-pound burger on a grilled ciabatta roll with red leaf lettuce, roma tomato, and sliced red onion, served with house made chips.
St. Patty Melt
Burger patty piled with “thin sliced” corned beef, Swiss cheese, sauerkraut, caramelized onions, and Emerald Isle on toasted rye.
Turkey & Avocado Ciabatta
Thin-sliced turkey, avocado, Manchego cheese, red onion, roma tomato, red leaf lettuce, and alfalfa sprouts with a sweet Dijon mustard spread on a ciabatta bun.
Corned Beef & Turkey Club
Over a half pound of thin-shaved corned beef, turkey and bacon, piled high on grilled Texas Toast with sweet Dijon mustard, red leaf lettuce, and roma tomato.
Shaved corned beef, sauerkraut, Swiss cheese, and Emerald Isle dressing on rye bread.
Waldorf Chicken Salad Sandwich
Irish 31’s house made chicken salad topped with candied pecans, diced green apples, lettuce and tomato on toasted rye bread.
Grilled Chicken and Hummus Wrap
Grilled chicken breast, hummus, lettuce, diced tomato, red onion and kalamata olives with a splash of Greek dressing, all wrapped in a flour tortilla.
Shrimp Po’ Boy
Jumbo tiger shrimp, fried or blackened, with shredded romaine lettuce, roma tomato, and house made rémolaude sauce, served on a fresh ciabatta hoagie roll.
Sliced Angus Ribeye Sandwich
Certified Angus ribeye, sliced thin then grilled with caramelized onions and topped with Swiss cheese and horseradish sauce on a fresh ciabatta hoagie roll.
31 Grilled Chicken Sandwich
8 oz of grilled chicken topped with melted Swiss cheese, lettuce, tomato, and horseradish sauce on toasted rye.
Farmer’s Fried Chicken
Two chicken breasts breaded with our special seasoned flour, then fried golden brown, and served with mashed potatoes and onion gravy alongside fresh market vegetables.
Size of Ireland Pot Pie
Filled with chicken, carrots, celery, onions, mushrooms, and peas in rich gravy topped with a puff pastry. Queen size/King size.
Pie of the Shepherd
Ground beef in a rich gravy with root vegetables and peas, topped with mashed potatoes and shredded white cheddar cheese. Queen size/King size.
Bangers & Boxty
English sausage and our famous boxty served with a rich caramelized onion gravy.
Forest Mushroom Chicken
Seared chicken breast topped with port wine mushroom sauce served with roasted fingerling potatoes and market fresh vegetables.
Pecan Crusted Salmon
Fresh Atlantic salmon grilled and brushed with sweet Dijon mustard, then topped with chopped candied pecans. Served with mashed potatoes and market fresh vegetables.
Shrimp N’ Grits
A delicious combination of sautéed tiger shrimp, Black Forest ham, bacon, diced tomatoes and red onions served over cheesy grits.
IRISH 31 FISH & CHIPS
Fresh cod battered in our Black & Tan beer batter, then fried golden brown and served with steak-cut French fries, citrus tartar, and fresh lemon.
14 oz. Ribeye
Grilled ribeye served with house made mashed potatoes and market fresh vegetables, topped with a rich caramelized onion gravy. Add bleu cheese crumbles | Add sautéed mushrooms | Add jumbo shrimp
Grilled Vegetable Stuffed Portobello
Portobello mushroom stuffed with grilled zucchini, squash and roasted red peppers, topped with Manchego cheese, served with mashed potatoes and a balsamic drizzle.
Reese’s Peanut Butter Pie
A light and creamy filling with Reese’s peanut butter, topped with Reese’s peanut butter cups and finished with chocolate and whipped cream.
Molten Chocolate Lava
A chocolate truffle, enrobed in chocolate cake, served wickedly warm and slathered with Hersey’s chocolate syrup and fresh whipped cream.
Irish Cream Cheesecake
Mike’s Pie’s award winning cheesecake flavored with Baileys Irish Cream and a touch of Jameson Irish Whiskey, covered with our Baileys Crème Anglaise and fresh whipped cream.
Irish 31’s Bread Pudding
Warm and crispy bread pudding sweetened lightly and accented with cinnamon, then topped with our rich Baileys Crème Anglaise and powdered sugar.
Breyers and Barq’s Root Beer Float
Two heaping scoops of creamy Breyers vanilla ice cream, swimming in ice cold Barq’s root beer – a cold and tasty classic.
Irish 31 Ice Cream Sundae
Two heaping scoops of Creamy Breyers Vanilla Ice Cream covered in Hershey’s chocolate syrup, candied pecans, fresh whipped cream and a cherry on top.
When it comes to the bar, Irish 31 truly “taps” into the heart and soul of its neighborhood by looking to our guests for inspiration. Prior to each opening, we invite our neighbors in, ask them their preferences in wines, beers, and cocktails, and build our drink menus to include their favorites.
Since each neighborhood is unique, there is no universal drink menu, but here are a few of Irish 31 Signature Cocktails that have proven guest favorites across the board. Along with our house brew, the Irish 31 Red Ale, these custom crafted cocktails are found in all Irish 31 locations.
Irish 31’s Strawberry Lemonade
A refreshing mix of Nolet’s Gin, Lemonade and Strawberries. Finished with a twist of Basil.
Ciroc Red Berry Vodka generously poured over muddled lemons, limes, oranges, and fresh berries. Vigorously shaken with ice.
A True Gentleman’s Drink – Smirnoff Peach Vodka, Bushmills Original Irish Whiskey, Fresh Lemon Juice and a rinse of sprite.
Our signature drink with a blend of Ketel One® Oranje and Ketel One® Citroen Flavored Vodkas, Midori® Melon Liqueur, peach schnapps and tropical juices. Topped with 151 and lit on fire!
Twisted Caramel Apple Martini
A mouth-watering blend of Captain Morgan® Original Spiced Rum, butterscotch schnapps, DeKuyper® Pucker® Sour Apple Schnapps, blue curacao, melon liqueur and fresh juices with a salted rim.
A tropical drink made with Captain Morgan Parrot Bay® Coconut, Captain Morgan Parrot Bay® Pineapple, cream of coconut and orange juice. Shaken, with a hint of nutmeg.
Enjoy this seasonal beverage any time of the year. Made with Smirnoff® Cinna-Sugar Vodka, pineapple juice, agave nectar, and lime juice. Dusted with cinnamon.
Chocolate Kiss Martini
A delicious mix of Smirnoff® Vanilla, Frangelico® Hazelnut, Godiva® Dark Chocolate, Baileys® Original Irish Cream Liquers and milk, topped with chocolate syrup.
Thank you for considering Irish 31 for your event! We love hosting all kinds of celebrations, from birthday bashes and family reunions, to corporate happy hours and holiday parties! Because we are YOUR neighborhood gathering place, we are committed to never charge unnecessary deposits and fees for large parties, and you can rest assured that we will welcome guests with the genuine warmth and hospitality that you would offer in your own home.
Contact your local pub to discuss banquet options and make a reservation! Find Your Pub